Monday, January 4, 2016

Warm Spinach and Dried Fig salad

Who doesn't love a yummy salad ?

Well, this one looks delicious and I wanted to share it with you!

Ingredients 

-2 Tablespoons  red onion finely chopped
- 1- 1/2 T olive oil
- 1/2 cup of Figs
-2 Tablespoons - of either honey, maple syrup, or agave nectar
-2 tablespoons of cider vinegar / or sherry
-6 oz spinach
-1/4 cup feta cheese
- 1/4 cup hazelnuts toasted and chopped or another nut :)
- pepper to taste


Directions - 
In a skillet over medium heat sauce onion in oil until softened about 2 minutes. Stir in figs, sweeter and vinegar. Simmer for 30 seconds , stirring until figs are coated.
Combine spinach and warm onion mixture in a LARGE bowl toss to coat.
Sprinkle with cheese, nuts and pepper to taste.
Serve immediately and ENJOY !
This makes 4 servings

** Recipe is from Gooseberry Patch Fall Favorites Recipe book




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